Cassia Oil – doTERRA Essential Oils
£23.67
A close relation to Cinnamon, Cassia has a strong, spicy aroma that can be used in small quantities to transform any essential oil blend or spice-filled dessert. Cassia can be used in cooking, either as a replacement for cinnamon in pies and breads, or by itself in a myriad of entrées and desserts.
38 in stock
Description
Also known as Cinnamomum cassia, Cassia essential oil is derived from the bark of the Cassia tree, native to China and Southeast Asia. Cassia oil has a warm, spicy, and sweet aroma that is similar to cinnamon and is often used for aromatherapy and traditional medicine.
It is believed that cassia essential oil has antimicrobial, antifungal, and antiviral properties, making it a popular natural remedy for fighting infections.
Cassia Essential Oil in Food:
- Add one drop of Cassia and one drop of Lemon oil to water for citrus spice refreshment!
- Substitute cinnamon for one drop of Cassia oil in recipes to experience the rich, infused flavour.
